博多ごまサバ・博多もつ鍋 キッチンしゃもじ

This classic course is packed with the flavors of Hakata and is recommended even for first-time visitors.There are six dishes in total that allow you to enjoy local flavors all at once, including "Goma Saba" made with freshly caught mackerel, "Hakata Motsunabe" made with domestic Wagyu beef offal, and "Famous Toriten" made with Sakurajima chicken.It even comes with a generous serving of champon noodles, making it a very filling meal! It's suitable for one person or more, making it perfect for casual drinking parties or business dinners.

Shamoji's signature dish is "Hakata Sesame Saba," made with fresh mackerel caught that morning in the Genkai Sea and served with Hakata's unique sesame soy sauce! Because it is eaten raw, freshness and flavor are key.The melting texture and fragrant sesame flavor are exquisitely intertwined, and it goes perfectly with local sake and shochu.If you're a first timer, be sure to give it a try!

This luxurious plan features Shamoji's proud "Hakata Mizutaki," made by slowly simmering domestic chicken bones in water.The menu includes nine dishes, including Hakata sesame mackerel, the famous chicken tempura, and a platter of whole sashimi, plus an all-you-can-drink menu with a wide selection of bottled beer, shochu, plum wine, and more! The dishes are made with carefully selected ingredients, and the healthy soup will warm your body and soul.It can accommodate from 3 people and is recommended for relaxed banquets and business entertainment.